Walnut Meatballs (Vegan)

• 1 medium onion
• 4 tablespoons water
• 2 tablespoons fresh parsley, finely minced
• 2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's chicken seasoning, this is a vegetarian seasoning that tastes like a Chicken bouillon )
• 2 garlic cloves, finely minced
• 1 1/2 cups saltine crackers, finely crushed
• 1 cup walnut pieces (walnuts chopped)
• 1 cup rolled oats
• 1 (7 ounce) package extra firm tofu

1. In food processor, puree the water and onion until smooth. Pour into large mixing bowl. Add all the remaining ingredients, mixing well until mixture holds together.
2. Coat hands with nonstick cooking spray.
3. Shape mixture into 1-inch balls.
4. Place on a baking sheet and bake for 30 minutes at 375 degrees.
5. Remove from oven and place meatballs on a platter. Garnish with fresh parsley. Serve hot with a variety of dipping sauces, such as Sweet and Sour, Marinara, or your favorite.

onion, water, fresh parsley, chickenflavored vegetarian seasoning, garlic, saltine crackers, walnut pieces, rolled oats

Taken from www.food.com/recipe/walnut-meatballs-vegan-239125 (may not work)