Chicken, Avocado And Mandarin Orange Salad

• 10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix)
• 15 ounces mandarin oranges, well-drained
• 6 ounces of cooked and sliced chicken breasts
• 2 very thin slices red onions, cut in half and sliced into crescents
• 1/4 cup pecans, toasted
• 1/2 cup of bottled light Italian dressing or 1/2 cup balsamic vinaigrette dressing
• 2 ripe avocados, pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)

1. In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
2. In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.

salad greens, oranges, chicken breasts, red onions, pecans, light italian dressing, avocados

Taken from www.food.com/recipe/chicken-avocado-and-mandarin-orange-salad-348267 (may not work)