Green Pea Casserole

• 1 (10 oz.) pkg. frozen peas
• 1 medium onion, chopped
• 2 celery ribs
• 1/2 c. margarine
• 1 (5 oz.) can water chestnuts, sliced
• 1 can cream of mushroom soup
• 1/4 c. margarine
• 1/4 pkg. herb dressing
• 1 1/2 Tbsp. flour
• salt and pepper to taste

1. Preheat
2. oven
3. to
4. 350u0b0.
5. Cookteas per package directions, unseasonedtnd
6. drained.
7. Set aside.
8. Saute onion and celery in the 1/2 cup margarine.
9. Add drained chestnuts, soup, flourtnd peas.
10. Mixtogether
11. well and cook slightly.
12. Add salt
13. and pepper
14. totaste.telt
15. the
16. 1/4 cup margarine in skillet
17. and add
18. the
19. herb
20. dressing.
21. Set
22. aside.
23. Pour all (except the dressing) into a medium casserole dish and bake at 350u0b0 for 25 minutes or until bubbly and hot.
24. Add dressing and brown slightly.

frozen peas, onion, celery, margarine, water chestnuts, cream of mushroom soup, margarine, herb dressing, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394326 (may not work)