Sunburst Salad

• Salad
• 1 head red cabbage
• 1 lb carrot, shredded
• 1 medium red onion, finely chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 avocado, pitted, peeled, cut into small pieces
• Garlic Herb Dressing
• 1/2 cup olive oil
• 1/3 cup red wine vinegar or 1/3 cup apple cider vinegar
• 1/4 cup fresh dill weed, chopped
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon mustard
• 2 -3 garlic cloves
• salt & freshly ground black pepper

1. For the salad, combine cabbage, carrots, onion and bell peppers in a bowl; set aside.
2. For the dressing, combine oil, vinegar, dill weed, parsley, lemon juice, mustard, garlic, salt and black pepper in a food processor and process until well mixed. Toss salad with dressing and avocado and mix well.

salad, red cabbage, carrot, red onion, orange bell pepper, yellow bell pepper, red bell pepper, avocado, garlic, olive oil, red wine vinegar, dill, fresh parsley, lemon juice, mustard, garlic, salt

Taken from www.food.com/recipe/sunburst-salad-137709 (may not work)