Waikiki Banana Bars

• 1/4 cup shortening
• 1 cup brown sugar, firmly packed
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon lemon extract
• 1 cup mashed ripe banana (About 2 medium bananas)
• 1 1/2 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup of chopped nuts (whatever you like)
• For coating
• 1/3 cup powdered sugar
• 1 teaspoon cinnamon

1. Preheat oven to 350u0b0.
2. Cream shortening and brown sugar.
3. Add extracts and banana, beating well.
4. Sift flour, salt and baking powder; add to wet mixture.
5. Stir in nuts.
6. Pour into well-greased 11 X 7-inch baking pan.
7. Bake for 30 to 35 minutes.
8. While still warm, cut into bars and remove from pan.
9. Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
10. Gently roll bars in mixture while slightly warm.
11. Store in airtight container.

shortening, brown sugar, vanilla extract, lemon extract, mashed ripe banana, flour, baking powder, salt, nuts, powdered sugar, cinnamon

Taken from www.food.com/recipe/waikiki-banana-bars-53099 (may not work)