Sweet And Spicy Couscous Salad

• 1 cup chicken broth
• 1 cup quick-cooking couscous
• 1 cup red seedless grapes, halved
• 1/2 cup pine nuts, toasted
• 1/2 cup dried apricot, sliced
• 1/2 cup sliced green onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped of fresh mint
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 teaspoon ground cinnamon
• salt and pepper
• 1/8 teaspoon cayenne pepper

1. Bring 1 cup of chicken broth to a boil; stir in couscous.
2. Remove from the heat and cover.
3. Let stand until cool and then fluff with a fork; transfer into a large bowl.
4. Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
5. Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.

chicken broth, couscous, red seedless grapes, pine nuts, dried apricot, green onion, parsley, mint, olive oil, lemon juice, chicken broth, ground cinnamon, salt, cayenne pepper

Taken from www.food.com/recipe/sweet-and-spicy-couscous-salad-46493 (may not work)