Stir-Fried Spicy Edamame

• 16 ounces edamame, frozen or 16 ounces fresh edamame, in the pod
• 2 tablespoons soy sauce
• 2 teaspoons vegetarian fish sauce
• 1 teaspoon sesame oil
• 2 -3 teaspoons canola oil
• 1 teaspoon chili-garlic sauce (Or more, if you want it hotter or 'Thai' hot. You know who you are.)
• 2 garlic cloves, mashed

1. Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
2. In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!

edamame, soy sauce, vegetarian fish, sesame oil, canola oil, chiligarlic sauce, garlic

Taken from www.food.com/recipe/stir-fried-spicy-edamame-428833 (may not work)