Chicken Bow Tie Salad

• Salad
• 12 ounces bow tie pasta (farfelle)
• 2 cups cubed cooked chicken
• 1 bunch Baby Spinach
• 6 ounces honey roasted peanuts
• 1 bunch scallion, thinly sliced
• 3 (11 ounce) cans mandarin oranges, drained
• 6 ounces craisins
• 1/4 cup sesame seeds, lightly toasted
• 1 cup grated parmesan cheese
• 1 cup green grape, cut in half
• Dressing
• 2/3 cup rice vinegar
• 1/4 cup sugar
• 2/3 cup teriyaki sauce
• 1 cup canola oil

1. Cook pasta according to package directions; drain.
2. Combine dressing ingredients; blend or shake well to emulsify, then stir half of the prepared dressing into the cooked bow tie pasta; marinate in the refrigerator for at least two hours.
3. When ready to serve, add remaining ingredients and as much of the second half of the salad dressing (we used 2/3s of the remaining dressing) as you like; salt and pepper to taste. Toss and enjoy!

salad, pasta, chicken, spinach, honey, scallion, mandarin oranges, craisins, sesame seeds, parmesan cheese, green grape, dressing, rice vinegar, sugar, teriyaki sauce, canola oil

Taken from www.food.com/recipe/chicken-bow-tie-salad-383917 (may not work)