Chicken Roll-Ups

• 3 whole chicken breasts, split, skinned and boned
• 1 (4 1/2 oz.) pkg. Danish cooked ham, cut into 2-inch strips
• 1 c. (4 oz.) shredded Swiss cheese
• 1/3 c. dry Italian-style bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. dry parsley flakes
• 1/4 c. butter or margarine, melted
• 3 green onions, chopped
• 1 c. sliced mushrooms
• 1/4 c. butter or margarine
• 3 Tbsp. flour
• 1 c. milk

1. Place each chicken breast on a sheet of waxed paper; flatten using a meat mallet on rolling pin.
2. Place 3 to 4 strips of ham across each chicken breast.
3. Sprinkle Swiss cheese evenly over each chicken breast.
4. Fold long sides of chicken towards the center; fold in sides of chicken to center, and secure with wooden picks.

chicken breasts, ham, swiss cheese, bread crumbs, parmesan cheese, parsley flakes, butter, green onions, mushrooms, butter, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794498 (may not work)