Chicken A La Poland

• 8 boneless skinless chicken breast halves
• 2 cups white wine (doesn't say what kind)
• 1 large sweet onion, sliced into rings
• 1 cup light mayonnaise (I used regular)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 1/2 ounces freshly grated parmesan cheese (I used packaged shredded, 1 cup)

1. Marinate chicken in wine over night.
2. Discard marinade.
3. Preheat oven to 350 degrees.
4. Place sliced onion on the bottom of 13 x 9 inch baking pan.
5. Dot onions with 1/4 cup mayo.
6. In mixing bowl, combine remaining mayo, garlic powder, salt & pepper.
7. Coat chicken thoroughly with mayo mixture and place on top of onions.
8. Bake covered, at 350 for 35 minutes.
9. Uncover & sprinkle with Parmesan
10. Bake 15 to 20 minute more until bubbly.

chicken, white wine, sweet onion, light mayonnaise, garlic, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/chicken-a-la-poland-303487 (may not work)