Rice And Nut Salad

• 2 tablespoons olive oil, virgin
• 2 tablespoons lemon juice
• salt and pepper
• 4 ounces sultanas, soaked
• 2 ounces currants, soaked
• 10 ounces cooked brown rice
• 3 ounces almonds, chopped
• 2 ounces walnuts, chopped
• 2 ounces cashew nuts, chopped
• 15 ounces peach slices, in natural juice,drained and chopped chunky
• 1/4 cucumber, cubed
• 4 ounces cooked red kidney beans
• 6 black olives, pitted

1. Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
2. Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
3. Pour the dressing over and toss thoroughly.
4. Serve on a bed of shredded crisp lettuce or endive.

olive oil, lemon juice, salt, sultanas, currants, brown rice, almonds, walnuts, nuts, peach, cucumber, beans, black olives

Taken from www.food.com/recipe/rice-and-nut-salad-15290 (may not work)