Rice And Nut Salad
- 2 tablespoons olive oil, virgin
- 2 tablespoons lemon juice
- salt and pepper
- 4 ounces sultanas, soaked
- 2 ounces currants, soaked
- 10 ounces cooked brown rice
- 3 ounces almonds, chopped
- 2 ounces walnuts, chopped
- 2 ounces cashew nuts, chopped
- 15 ounces peach slices, in natural juice,drained and chopped chunky
- 1/4 cucumber, cubed
- 4 ounces cooked red kidney beans
- 6 black olives, pitted
- Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
- Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
- Pour the dressing over and toss thoroughly.
- Serve on a bed of shredded crisp lettuce or endive.
olive oil, lemon juice, salt, sultanas, currants, brown rice, almonds, walnuts, nuts, peach, cucumber, beans, black olives
Taken from www.food.com/recipe/rice-and-nut-salad-15290 (may not work)