Butter Pecan Turtle Cookies

• 1 3/4 cups flour
• 1 cup brown sugar
• 1/2 cup butter, melted
• 2 cups pecan halves
• 2/3 cup butter (do not substitute)
• 1/2 cup brown sugar
• 2 cups milk chocolate chips

1. Preheat oven to 350u0b0F.
2. In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
3. Stir in 1/2 cup melted butter until mixture looks like cornmeal.
4. Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
5. Sprinkle pecans over crust.
6. In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
7. Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
8. Drizzle mixture over pecans.
9. Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
10. Remove from oven and sprinkle immediately with milk chocolate chips.
11. Let melt for a few minutes, then swirl a knife through some of the chips to marble.
12. NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.

flour, brown sugar, butter, pecan halves, butter, brown sugar, milk chocolate chips

Taken from www.food.com/recipe/butter-pecan-turtle-cookies-246103 (may not work)