Savory Chicken And Rice Skillet

• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 ounces fresh mushrooms, sliced
• 1 lb boneless skinless chicken, cubed
• 5 ounces shoestring carrots (half package)
• 1 (4 1/3 ounce) box quick-cooking long grain and wild rice mix
• 1 1/2 cups water
• 4 teaspoons fresh parmesan cheese

1. Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
2. Add chicken and cook an additional 5 minutes, stirring occasionally.
3. Stir in carrots, rice mix and water. Bring to a boil.
4. Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
5. Uncover and simmer about 3 minutes, or until liquid is absorbed.
6. Serve, topping each portion with parmesan.

onion, garlic, mushrooms, chicken, carrots, long grain, water, parmesan cheese

Taken from www.food.com/recipe/savory-chicken-and-rice-skillet-442593 (may not work)