Marinated Shrimp And Artichokes

• 4 -5 lbs shrimp, boiled, peeled
• 29 ounces artichoke hearts, drained (2 cans, packed in water)
• 2/3 cup olive oil
• 1 bunch green onion, finely chopped
• 3 stalks celery, finely chopped
• 1/2 cup parsley, finely chopped
• 2 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic salt
• 2 teaspoons horseradish
• 1/3 cup white vinegar
• 1/3 cup lemon juice
• 1/4 cup creole mustard
• lettuce leaf

1. Combine shrimp and artichoke hearts in a large bowl. Combine oil and all other ingredients except the lettuce leaves. Pour dressing over the shrimp and artichokes. Cover and chill 8 hours, stirring occasionally.
2. Serve on a platter lined with lettuce leaves.

shrimp, hearts, olive oil, green onion, stalks celery, parsley, paprika, salt, pepper, garlic salt, horseradish, white vinegar, lemon juice, creole mustard

Taken from www.food.com/recipe/marinated-shrimp-and-artichokes-383290 (may not work)