Greek Roasted Tilapia Fillets (Low Fat)

• olive oil flavored cooking spray
• 1 1/2 tablespoons minced fresh garlic
• 1 teaspoon extra virgin olive oil
• 1/3 cup chopped fresh flat-leaf parsley
• 2/3 cup roma tomato, seeded and chopped
• 1 3/4 ounces reduced-fat feta cheese, crumbled (about 1/3 cup)
• 1/2 lb tilapia fillet, bones removed
• salt and pepper

1. Preheat the oven to 400u0b0F.
2. Lightly mist a medium ovenproof baking dish with spray.
3. Mix the garlic, olive oil, parsley, tomatoes, and feta in a medium bowl.
4. Lightly mist both sides of the tilapia fillets with spray, and then season both sides with salt and pepper to taste. Lay the fillets side by side, barely touching, in the prepared baking dish. Top evenly with the tomato mixture. Bake for 13 to 17 minutes, or until the tilapia flakes and is no longer translucent. Serve immediately.

olive oil, fresh garlic, extra virgin olive oil, parsley, roma tomato, feta cheese, tilapia fillet, salt

Taken from www.food.com/recipe/greek-roasted-tilapia-fillets-low-fat-452531 (may not work)