Brown Sugar Bundt Cake With Buttery Brown Sugar Sauce

• Cake
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups light brown sugar, packed
• 3/4 cup granulated sugar
• 1 cup butter, softened
• 4 eggs
• 2 teaspoons vanilla extract
• 3/4 cup milk
• Sauce
• 1 cup butter
• 1/2 cup packed light brown sugar
• 2 tablespoons milk
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract

1. Heat oven to 350 degrees F. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
2. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla extract. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
4. Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla extract. Serve warm sauce with cake.

cake, flour, baking powder, salt, light brown sugar, granulated sugar, butter, eggs, vanilla, milk, sauce, butter, brown sugar, milk, light corn syrup, vanilla

Taken from www.food.com/recipe/brown-sugar-bundt-cake-with-buttery-brown-sugar-sauce-350283 (may not work)