Sesame & Ginger Chicken Wings With Roasted Broccoli

• 2 garlic cloves, minced
• 2 inches piece gingerroot, grated
• 1/4 cup soy sauce, plus
• 1 tablespoon soy sauce
• 1/2 teaspoon chili flakes
• 1 tablespoon molasses
• 1 tablespoon maple syrup or 1 tablespoon dark brown sugar
• 2 2 tablespoons white wine or 2 tablespoons rice wine
• 1 tablespoon sesame seeds
• 2 lbs chicken drummettes or 2 lbs chicken wings
• 2 heads broccoli
• vegetable oil or sesame oil
• salt, to taste
• 1 tablespoon cilantro, finely chopped (optional)
• cooked rice

1. Preheat oven to 400 degrees. Combine the garlic, ginger, soy sauce, chile flakes, molasses, maple syrup, wine and sesame seeds in a large bowl. Add the chicken chicken and thoroughly in the soy mixture. Allow to marinate briefly while you prepare the broccoli.
2. Chop broccoli into 1 by 2 Inch florets. In a large bowl, toss in enough vegetable oil to coat. Salt to taste and spread out on a baking sheet.
3. Using tongs to leave the marinade behind, spread the chicken on a foil lined pan. Place chicken in the oven and bake for 12-15 minutes or until browned on the bottom. Add broccoli pan to oven, turning after 12 minutes and coking until tender. Cook the chicken an additional 12-15 minutes or until thick parts are throughly cooked.
4. Sprinkle the chicken with the cilantro and serve the broccoli over rice.

garlic, gingerroot, soy sauce, soy sauce, chili flakes, molasses, maple syrup, white wine, sesame seeds, chicken, broccoli, vegetable oil, salt, cilantro, rice

Taken from www.food.com/recipe/sesame-ginger-chicken-wings-with-roasted-broccoli-308521 (may not work)