Poultry Dressing

• 6 potatoes, peeled and cubed (about 2 1/4 lb)
• 1/4 cup butter
• 2 slices white bread
• 1 onion, chopped
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• 1 tablespoon dried summer savory
• 1 tablespoon molasses
• 1 teaspoon dried sage
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
2. Add butter and mash well with a potato masher until smooth.
3. Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
4. Mix well.
5. Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
6. (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
7. Slice dressing and lightly brown on each side in the melted butter.
8. (about 5 minutes each side).

potatoes, butter, white bread, onion, white sugar, brown sugar, molasses, sage, white vinegar, salt, pepper

Taken from www.food.com/recipe/poultry-dressing-87578 (may not work)