Oat Bran Fruit Muffins(Low Calorie)

• 1 1/2 c. high-fiber oat bran cereal
• 3/4 c. all-purpose flour
• 3/4 c. whole wheat flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 c. raisins
• 1/2 c. chopped dates
• 1/2 c. chopped prunes
• 1/4 c. firmly packed dark brown sugar
• 1 c. low-fat buttermilk
• 1/2 c. honey
• 3 Tbsp. acceptable vegetable oil
• 2 eggs, well beaten

1. Preheat oven to 400u0b0.
2. Line muffin tin with paper liners.
3. In a large bowl mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits.
4. In another bowl, mix brown sugar, buttermilk, honey, oil and eggs.
5. Make a well in dry ingredients. Pour liquid mixture into well and stir gently.
6. Do not overmix. Spoon into paper-lined muffin tin.
7. Bake 20 to 25 minutes.
8. Serves 18; 1 muffin per serving.

bran cereal, allpurpose, whole wheat flour, baking powder, baking soda, cinnamon, raisins, dates, prunes, brown sugar, lowfat buttermilk, honey, vegetable oil, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397849 (may not work)