Crustless Crab, Bacon & Mushroom Quiche

• 12 ounces white crab
• 12 slices bacon
• 8 ounces white mushrooms
• 4 green onions, stalks
• 4 eggs
• 1 tablespoon garlic
• 8 ounces shredded swiss cheese
• 8 ounces evaporated skim milk, one can
• 1 teaspoon Tabasco sauce
• 2 teaspoons dry ground mustard
• 1 teaspoon paprika
• 1 tablespoon Old Bay Seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Clean mushrooms with a moist towel and rinse & dry green onions.
2. Cook bacon in a frying pan or buy precooked.
3. Drain bacon on a papertowel covered plate, if you fry.
4. Chop mushrooms, green onions, garlic, and bacon.
5. In the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.
6. Cook for 3 more minutes, stirring for even cooking.
7. Drain mushroom mixture on a papertowel covered plate.
8. In a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. Add the bacon, mushroom mixture, green onions, and cheese last. Mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. Bake @ 350 for 40 minutes.

white crab, bacon, white mushrooms, green onions, eggs, garlic, swiss cheese, milk, tabasco sauce, ground mustard, paprika, bay seasoning, salt, pepper

Taken from www.food.com/recipe/crustless-crab-bacon-mushroom-quiche-376596 (may not work)