Beef And Dill Casserole

• 1 1/2 lb. ground beef
• 1 lb. sweet sausage
• 1 medium onion, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. Parmesan cheese
• 4 Tbsp. fresh dill
• 2 (8 oz.) cans tomato sauce
• 1 c. cottage cheese
• 1/3 c. chopped green pepper
• 1 (8 oz.) cream cheese (soft)
• 1/4 c. sour cream
• 1/3 c. scallions, chopped
• 8 oz. noodles, cooked and drained

1. Brown beef, sausage and onion in pan.
2. Add salt, pepper, tomato sauce and dill and simmer.
3. Combine cottage cheese, cream cheese, sour cream, green pepper and scallions.
4. Place 1/2 noodles in bottom of a greased 3-quart casserole.
5. Top with cheese mixture, then remaining noodles.
6. Pour meat mixture over and top with Parmesan cheese.
7. Bake at 350u0b0 for 30 minutes.
8. Serves 12.

ground beef, sweet sausage, onion, salt, pepper, parmesan cheese, fresh dill, tomato sauce, cottage cheese, green pepper, cream cheese, sour cream, scallions, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480510 (may not work)