White Chocolate Vanilla Cheesecake Mousse (Costco Copycat)

• 8 ounces white chocolate
• 16 ounces well-chilled heavy cream (whipping)
• 1 (1 ounce) package vanilla instant pudding mix
• 2 cups cold whole milk
• 1 (8 ounce) container whipped cream cheese
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla
• 1 pinch salt

1. In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
2. In a medium bowl beat heavy cream until it holds soft peaks.
3. In a medium bowl, beat pudding into milk for 2 minutes.
4. In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
5. Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
6. Chill 15 minutes and use as a filling for a cake.

white chocolate, vanilla instant pudding, milk, cream cheese, confectioners, vanilla, salt

Taken from www.food.com/recipe/white-chocolate-vanilla-cheesecake-mousse-costco-copycat-463795 (may not work)