Apricot-Pumpkin-Pecan Muffins

• 1/2 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/16 teaspoon ground cloves
• 1/2 cup dried apricot, chopped
• 2 tablespoons pecans, chopped
• 1/2 cup orange juice
• 2 tablespoons vegetable oil
• 1/4 cup firmly packed brown sugar
• 2 egg whites
• 1/2 cup canned pumpkin
• 1 1/2 teaspoons vanilla extract

1. Preheat oven to 400u0b0F.
2. Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
3. In a large bowl, combine both flours, baking powder, baking soda, cinnamon and cloves; mix well.
4. Mix in apricots and pecans.
5. In another bowl, combine remaining ingredients.
6. Beat with a fork or wire whisk until blended.
7. Add to dry mixture, mixing until all ingredients are moistened.
8. Divide mixture evenly into prepared muffin cups.
9. Bake 15 minutes, until a toothpick inserted in the center of a muffin comes out clean.
10. Remove muffins to a rack to cool.

allpurpose, whole wheat flour, baking powder, baking soda, ground cinnamon, ground cloves, dried apricot, pecans, orange juice, vegetable oil, brown sugar, egg whites, pumpkin, vanilla

Taken from www.food.com/recipe/apricot-pumpkin-pecan-muffins-129942 (may not work)