Orange Basil Sauce Over Salmon Fillets

• 6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick
• 1/4 cup frozen orange juice concentrate, thawed
• 3 tablespoons olive oil or 3 tablespoons cooking oil
• 2 teaspoons crushed basil
• 2 tablespoons water
• 1 teaspoon dried crushed tarragon
• 1 tablespoon Worcestershire sauce
• 2 cloves minced garlic

1. Spray grill with vegetable spray before starting up grill.
2. Heat grill.
3. While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
4. Pour marinate into a zip-lock bag along with thawed salmon fillets.
5. Marinate for 1/2 hour.
6. Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
7. Brush marinate on salmon while grilling.

salmon fillet, orange juice concentrate, olive oil, basil, water, tarragon, worcestershire sauce, garlic

Taken from www.food.com/recipe/orange-basil-sauce-over-salmon-fillets-56306 (may not work)