Scalloped Potatoes With Ham

• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash cajun seasoning
• 1/2 cup 2% low-fat milk
• 1 1/2 teaspoons sherry wine or 1 1/2 teaspoons chicken broth
• 1 teaspoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese, divided
• 1 medium potato, peeled and thinly sliced
• 1 cup cubed cooked ham
• 1/4 cup thinly sliced onion

1. In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
2. Place half of the potato slices in a 1-qt. baking dish coated with nonstick cooking spray. Layer with ham, onion and half of the white sauce. Repeat layers. Cover and bake at 350u0b0 for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

butter, flour, salt, pepper, cajun seasoning, milk, sherry wine, worcestershire sauce, cheddar cheese, potato, ham, onion

Taken from www.food.com/recipe/scalloped-potatoes-with-ham-159971 (may not work)