E L T Sandwiches - Eggplant (Aubergine), Lettuce, And Tomato San

• 1 medium eggplant, peeled and cut into long strips (1/4-inch thick)
• 1 tablespoon liquid smoke
• 2 tablespoons olive oil
• 4 leaves lettuce
• 1 ripe tomatoes (sliced)
• 4 slices bread
• 2 tablespoons mayonnaise, to taste (Vegenaise recommended, for vegetarian)

1. Put eggplant slices in container and brush or sprinkle with liquid smoke.
2. Cover and set aside for a 5 minutes.
3. Heat oil in hot pan and fry the eggplant strips until browned.
4. Coat one side of the bread slices lightly with mayonnaise (you can toast the bread, if you like).
5. Layer the eggplant, lettuce, and tomato on the bread.
6. Serve and enjoy!
7. Note: avocado is a tasty addition to this sandwich.

eggplant, liquid smoke, olive oil, leaves lettuce, tomatoes, bread, mayonnaise

Taken from www.food.com/recipe/e-l-t-sandwiches-eggplant-aubergine-lettuce-and-tomato-san-114582 (may not work)