Mocha Mousse Torte (Flourless)

• 1 1/2 cups butter
• 12 ounces semi-sweet chocolate chips
• 4 ounces bittersweet chocolate, chopped
• 1 cup granulated sugar
• 1 cup strong brewed coffee
• 7 large eggs, lightly beaten
• fresh fruit, to garnish
• powdered sugar, to garnish
• chocolate ganache, to garnish

1. Tools: 10" springform pan.
2. Preheat oven to 325 degrees F.
3. Cook first 5 ingredients in a saucepan over low heat, whisking constantly till smooth.
4. Remove from heat and let cool (about 15 minutes).
5. Whisk in beaten eggs slowly until fully incorporated.
6. Pour into a greased and floured 10" springform pan and bake for 50 minutes, or until toothpick inserted comes out clean.
7. Let cool completely in pan before removing sides.
8. Cover and chill at least 6 hours.
9. Garnish with fresh fruits, powder sugar, or chocolate ganache.

butter, semisweet chocolate chips, bittersweet chocolate, sugar, coffee, eggs, fresh fruit, powdered sugar, chocolate ganache

Taken from www.food.com/recipe/mocha-mousse-torte-flourless-109452 (may not work)