Layered Mexican Dip(Servings: 10)

• 3 medium avocados, peeled and pitted
• 3 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1/2 c. mayonnaise or salad dressing
• 1 pkg. taco seasoning mix
• 2 (10 1/2 oz.) cans bean dip
• 1 bunch green onions, chopped
• 3 medium tomatoes, chopped
• 2 (3 1/2 oz.) cans ripe olives, chopped
• 1 (8 oz.) pkg. sharp Cheddar cheese, shredded
• 1 large pkg. round tortilla chips

1. To assemble:
2. Spread bean dip on large, shallow platter.
3. Top with avocado mixture (mashed avocados, lemon juice, salt and pepper, mixed).
4. Top with sour cream, mixed with taco seasoning mix.
5. Sprinkle with chopped onions, tomatoes and olives.
6. Cover with shredded cheese.
7. Serve cold or room temperature with tortilla chips.

avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, bean dip, green onions, tomatoes, ripe olives, cheddar cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992810 (may not work)