Creamy Beef Lasagna

• 1 1/2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 1/4 cup chopped onion
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic salt
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 1/4 cup milk
• 18 lasagna noodles, cooked and drained
• 1 cup shredded cheddar cheese (4 oz.)
• minced fresh parsley (optional)

1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
3. In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
4. In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
5. Repeat layers twice.
6. Top with the remaining meat sauce.
7. Cover and bake at 350u0b0F for 40 minutes.
8. Uncover; sprinkle with cheddar cheese.
9. Bake 5 minutes or until cheese is melted.
10. Let stand 15 minutes before cutting.
11. Sprinkle with parsley if desired.

ground beef, tomato sauce, onion, sugar, salt, worcestershire sauce, garlic salt, cream cheese, sour cream, milk, lasagna noodles, cheddar cheese, fresh parsley

Taken from www.food.com/recipe/creamy-beef-lasagna-43572 (may not work)