Satarash

• 2 tablespoons extra virgin olive oil
• 1 large onion, cut coarsely
• 1 red sweet bell pepper
• 1 sweet green pepper
• 4 Italian plum tomatoes
• 4 whole tomatoes, you can skin and deseed them if you like
• 3 garlic cloves, minced fine
• 1/4 cup fresh basil, chopped
• 1/4 teaspoon oregano
• 3 -4 fresh mint leaves, finely chopped
• 1 teaspoon salt
• fresh ground pepper

1. Heat oil in a large skillet.
2. Saute onions, and peppers until slightly tender.
3. The onions will be translucent.
4. Add tomatoes (If you have none you can substitute whole stewed Italian plum tomatoes- a lg. can) Add the rest of the ingredients.
5. Cook only 10-15 minutes until slightly thickened.
6. You can eat this as a side dish alone, or over rice or meat.
7. If you like it spicy add hot pepper flakes, or a small hot pepper.

extra virgin olive oil, onion, red sweet bell pepper, sweet green pepper, italian plum tomatoes, tomatoes, garlic, fresh basil, oregano, mint, salt, fresh ground pepper

Taken from www.food.com/recipe/satarash-81329 (may not work)