Chicken With Dill Sauce

• 8 (4 ounce) boneless skinless chicken breasts
• 1/2 cup Italian salad dressing
• 2 tablespoons water
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• 1 garlic clove, crushed
• 8 lime wedges (optional)
• Dill Sauce
• 1/2 cup sour cream
• 1/4 cup cottage cheese
• 1 1/2 teaspoons lime juice
• 1 1/2 teaspoons green onions, Chopped
• 1/2 teaspoon dried whole dill weed
• 1/8 teaspoon white pepper

1. Trim excess fat from chicken.
2. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
3. Place chicken in 13x9x2" baking dish.
4. Combine next 5 ingredients in a small bowl; pour over chicken.
5. Cover and refrigerate 2 hours.
6. Remove chicken from marinade, discarding marinade.
7. Coat a grill with cooking spray.
8. Grill chicken 6" over med coals 8 minutes, turning once.
9. Arrange chicken on a serving platter; garnish with lime wedges.
10. Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.

chicken breasts, italian salad dressing, water, lime juice, white wine vinegar, garlic, lime, dill sauce, sour cream, cottage cheese, lime juice, green onions, dill weed, white pepper

Taken from www.food.com/recipe/chicken-with-dill-sauce-8343 (may not work)