Sweet & Salty Chocolate Almond Cookies

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup soft margarine
• 1 tablespoon vanilla
• 1 egg
• 1/3 cup whole almond
• 1/2 cup milk chocolate chips
• 3/4 teaspoon coarse salt

1. Using a sharp knife, cut almonds into three or four pieces, (do not crush or chop). Set aside.
2. Cream together sugars and margarine.
3. Add vanilla and egg, then beat for 2 minutes.
4. Mix together flour, baking powder and soda.
5. Add to sugar mixture and beat until combined.
6. Stir in almond chunks, milk chocolate chips and the coarse salt.
7. Drop by teaspoons full, 2 inches apart on the cookie sheet.
8. Bake at 350* for approximately 12 minutes, or until the edges are golden.
9. Allow to cool on the sheet for 5 minutes before removing to a cooling rack.
10. These won't last more than a day -- if that.
11. Enjoy!

flour, baking powder, baking soda, white sugar, brown sugar, margarine, vanilla, egg, whole almond, milk chocolate chips, coarse salt

Taken from www.food.com/recipe/sweet-salty-chocolate-almond-cookies-217314 (may not work)