Frosted Polynesian Salad

• 1 (10 ounce) package frozen peas
• 2 medium green peppers
• 1 medium red onion
• 2 (8 ounce) cans water chestnuts
• 3 medium carrots
• 2 (15 1/2 ounce) cans pineapple tidbits
• 2 (4 ounce) cans sliced mushrooms
• 1 head iceberg lettuce
• Frosting
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 5 tablespoons sugar
• Topping
• 3/4 lb shredded cheddar cheese
• 3/4 lb bacon or 3/4 lb Bacos bacon bits, crumbled

1. Cook peas as package directs and drain.
2. Remove seeds and finely dice green peppers.
3. Thinly slice onion and water chestnuts.
4. Pare and coarsely grate carrots.
5. Drain pineapple and mushrooms.
6. Line a 9 x 13 baking dish with lettuce leaves.
7. Layer vegetables and pineapple in dish.
8. Combine frosting ingredients and spread evenly over the top.
9. Cover dish and chill overnight.
10. Before serving sprinkle grated cheese and bacon on top.
11. Cut into squares.

frozen peas, green peppers, red onion, water chestnuts, carrots, pineapple tidbits, mushrooms, frosting, mayonnaise, sour cream, sugar, topping, cheddar cheese, bacon

Taken from www.food.com/recipe/frosted-polynesian-salad-62563 (may not work)