Savory Slow Cooker Chicken And Butternut Squash

• 3 small chicken breasts or 1 1/3 lbs chicken breasts
• 2 teaspoons red wine vinegar
• salt, to taste
• pepper, to taste
• 0.5 (12 ounce) bag baby carrots
• 1 butternut squash, peeled, seeded and diced
• 2 teaspoons Italian spices
• whole wheat dinner rolls or toast, with butter

1. Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
2. Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
3. Set the slow cooker on LOW for 8 hours.
4. Prepare bread or toast.
5. Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.

chicken breasts, red wine vinegar, salt, pepper, baby carrots, butternut squash, italian spices, whole wheat dinner rolls

Taken from www.food.com/recipe/savory-slow-cooker-chicken-and-butternut-squash-495728 (may not work)