Cheesy Mexican Chicken

• 1 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 4 boneless skinless chicken breast halves
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (4 1/2 ounce) can chopped green chilies
• 1 cup shredded monterey jack cheese
• additional paprika (optional)

1. Combine the black and red pepper, paprika and garlic powder.
2. Sprinkle evenly over chicken.
3. Melt butter in a large skillet over medium-high heat.
4. Add chicken and cook for 5-6 minutes on each side or until golden brown.
5. Remove from heat.
6. Top with chiles and cheese.
7. Cover and let stand 2-3 minutes or until cheese melts.
8. Sprinkle with additional paprika.
9. (optional).

ground black pepper, ground red pepper, paprika, garlic powder, chicken, butter, green chilies, shredded monterey jack cheese, additional paprika

Taken from www.food.com/recipe/cheesy-mexican-chicken-66560 (may not work)