Quick Chicken Cacciatore

• 4 boneless chicken breasts, salt and peppered
• flour
• 4 Tbsp. olive oil
• 2 cloves garlic, chopped
• jar of pasta sauce
• 1 small green pepper, cut in strips
• 2 slices Provolone cheese, cut in half
• 1 (7 oz.) pkg. elbow macaroni, cooked and drained
• chopped parsley

1. Coat chicken with flour.
2. In large skillet, brown chicken and garlic in 3 tablespoons oil.
3. Remove chicken from pan.
4. Add pasta sauce, then chicken; stir. Bring to a boil and reduce heat.
5. Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each chicken breast with half cheese slice.
6. Toss hot cooked macaroni with last tablespoon oil and parsley.
7. Serve with chicken and sauce.
8. Refrigerate leftovers.

chicken breasts, flour, olive oil, garlic, pasta sauce, green pepper, provolone cheese, elbow macaroni, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197521 (may not work)