Yellow Layer Cake

• CAKE
• 1/3 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 6 cups Pillsbury Plus yellow cake mix (Eachbox of cake mix yields 3 cups dry mix)
• 1 1/2 cups sour cream
• FROSTING
• 1 1/2 cups butter, softened
• 1 cup powdered unsweetened cocoa
• 4 cups powdered sugar
• 1/2 cup milk

1. FOR CAKE:.
2. Grease and flour two 9" round cake pans. Combine sugar, oil, water, eggs and cake mix in a large bowl. Add sour cream and mix thoroughly. Pour batter into the prepared cake pans. Back at 350 for 45-55 minutes, or until toothpick inserted in center comes out celan. Cool layers in pans on a wire rack for 5 minutes; remove from pans by inverting onto wire rack, and continue to cool.
3. Makes one double layer cake.
4. FOR FROSTING:.
5. Cream butter well in a large bowl. Add cocoa and powdered sugar, mix at low speed and add milk. Beat until creamy. Place on cake layer on a plate and spread icing evenly over the top. Set the second layer on top of the first and spread icing on the sides and top of the cake.

cake, sugar, vegetable oil, water, eggs, yellow cake, sour cream, frosting, butter, cocoa, powdered sugar, milk

Taken from www.food.com/recipe/yellow-layer-cake-256758 (may not work)