Beer-Braised Pork And Black Bean Soup

• 2 (12 ounce) bottles beer (preferably lager)
• 1 tablespoon chopped chipotle chile in adobo, plus
• 1 tablespoon adobo sauce
• 1 teaspoon ground cumin
• 1 large onion, chopped
• 1 lb dried black beans, rinsed
• 1 1/2 lbs boneless pork butt (pork shoulder)
• kosher salt
• 1/2 cup sour cream
• 1/2 cup fresh salsa
• 1/4 cup fresh cilantro

1. In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
2. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
3. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.

bottles beer, chipotle chile, adobo sauce, ground cumin, onion, black beans, pork, kosher salt, sour cream, fresh salsa, fresh cilantro

Taken from www.food.com/recipe/beer-braised-pork-and-black-bean-soup-274330 (may not work)