Chicken Parmesan & Pasta

• 2 -4 chicken breasts
• salt
• lemon pepper
• garlic powder
• 1/8 cup grated parmesan cheese
• 1/8 cup dried parsley
• 1 tablespoon paprika
• 3/4 cup breadcrumbs
• 1 jar Classico Alfredo with sun dried tomatoes
• 1 teaspoon fresh parsley

1. Season chicken breasts with very little lemon pepper, salt and garlic.
2. Combine parmesan, dried parsley, paprika and breadcrumbs.
3. Roll seasoned chicken breasts in mixture.
4. Oil skillet with a tablespoon of olive oil over medium heat.
5. Place chicken breasts in skillet.
6. Brown lightly on both sides.
7. Place chicken breasts in oven for 10-15 minutes.
8. In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
9. Pour sauce over chicken.
10. You may sprinkle with fresh parmesan cheese.
11. Serve with pasta.

chicken breasts, salt, lemon pepper, garlic, parmesan cheese, parsley, paprika, breadcrumbs, tomatoes, parsley

Taken from www.food.com/recipe/chicken-parmesan-pasta-101239 (may not work)