Grilled Mahi Mahi W. Honey-Macadamia Crust And Pineapple-Ginger

• 32 ounces mahi mahi fillets, cut diagonally a half-inch thick
• 1 teaspoon vegetable oil
• salt and pepper
• 3 tablespoons honey
• 1/2 cup macadamia nuts, toasted and crushed
• Pineapple-Ginger Relish
• 1 cup fresh pineapple, diced
• 1/2 cup pineapple juice
• 1 tablespoon minced ginger
• 2 tablespoons scallions, thinly sliced
• 1/4 cup lime juice
• 1 teaspoon chili pepper, minced (red or green)

1. Rub fillets lightly with oil; sprinkle with salt and pepper.
2. Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
3. While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
4. Flip again; cook another minute or until crust is golden brown.
5. Check for doneness by cutting into a piece; it should be completely opaque all the way through.
6. Remove fish from grill, cut each in half, and serve.
7. Pineapple-Ginger Relish:
8. Combine all ingredients in a small bowl; mix well.
9. Refrigerate until ready to use.
10. Makes about 1 1/2 cups.

mahi, vegetable oil, salt, honey, nuts, pineappleginger, fresh pineapple, pineapple juice, ginger, scallions, lime juice, chili pepper

Taken from www.food.com/recipe/grilled-mahi-mahi-w-honey-macadamia-crust-and-pineapple-ginger-314810 (may not work)