Peanut Butter Salad Dressing

• 1 teaspoon minced ginger
• 1 teaspoon minced garlic or 1 teaspoon garlic powder
• 1 teaspoon finely ground black pepper
• 1 teaspoon salt
• 2 tablespoons soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons honey
• 1/4 cup hot water
• 1 dash Worcestershire sauce
• to taste light canola oil

1. You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
2. Replace the lid and shake until no peanut butter clings to the sides of the jar.
3. FAT-FREE VERSION:
4. Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
5. NOTE:
6. To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.

ginger, garlic, ground black pepper, salt, soy sauce, white vinegar, honey, water, worcestershire sauce, canola oil

Taken from www.food.com/recipe/peanut-butter-salad-dressing-98640 (may not work)