Potatoes With Cheese Sauce (Papas A La HuancaĆ­na)

  1. Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime).
  2. Cover potatoes with water in a medium pot and season well with salt, then briskly simmer, covered, until just cooked through, about 20 minutes. Drain and cool, then peel.
  3. Meanwhile, mince and mash garlic to a paste with a pinch of salt, then blend with remaining ingredients in a blender until very smooth and thicker than heavy cream (if necessary, thin with milk). Season with salt.
  4. Cut potatoes crosswise into 1/4-inch-thick slices.
  5. Spoon some sauce onto 8 small plates, then top with sliced potatoes. Serve remaining sauce on the side.

potatoes, garlic, queso fresco, milk, onion, olive oil

Taken from www.food.com/recipe/potatoes-with-cheese-sauce-papas-a-la-huanca-na-470197 (may not work)

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