Marvelous Meatless Chili

• 1 small sweet onion, finely chopped
• 2 medium poblano peppers, chopped
• 1 tablespoon minced garlic
• 1 (15 ounce) can red kidney beans, rinsed
• 1 (15 ounce) can black beans, rinsed
• 1 (15 ounce) can chickpeas, rinsed
• 1 cup frozen corn kernels
• 1 (16 ounce) jar smooth salsa, chipotle or (16 ounce) jar roja salsa
• 1 (8 ounce) can tomato sauce
• 3/4 cup water
• 2 tablespoons cocoa, chili spice blend or 2 tablespoons unsweetened cocoa
• 2 tablespoons salt free chili powder
• 2 teaspoons ground cumin
• 1/3 cup chopped cilantro

1. In 3 quart slow cooker mix all ingredients except cilantro. Cover and cook on low for 6 to 8 hours or until vegetables are tender and the flavors have combined.
2. Stir in cilantro. Top with sour cream, cheese, or toasted pumpkin seeds.

sweet onion, poblano peppers, garlic, red kidney beans, black beans, chickpeas, corn, smooth salsa, tomato sauce, water, cocoa, salt, ground cumin, cilantro

Taken from www.food.com/recipe/marvelous-meatless-chili-370202 (may not work)