Spinach, Bacon & Mushroom Salad

• 1/2 lb bacon
• 4 -8 cups spinach
• 1 small onion, chopped
• 4 tablespoons cider vinegar or 4 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Optional garnishes
• hard-boiled egg, chopped (optional)
• radish, sliced (optional)
• mushroom, sliced (optional)

1. In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.
2. While bacon is frying, mix greens with onion in a large serving bowl.
3. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond.
4. Drizzle dressing over greens in bowl; toss gently.
5. Garnish with eggs, radishes, and mushrooms.
6. Serve immediately.

bacon, spinach, onion, cider vinegar, water, brown sugar, salt, pepper, egg, mushroom

Taken from www.food.com/recipe/spinach-bacon-mushroom-salad-220959 (may not work)