Macaroni-Beef Casserole

• 1 1/2 lb. lean ground beef
• 2 Tbsp. oil
• 1 onion, chopped finely
• 1 Tbsp. catsup
• 1 Tbsp. steak sauce
• 2 cans tomatoes
• 1/4 c. green pepper
• 2 Tbsp. parsley
• 7 oz. macaroni
• 1 c. cream of mushroom soup
• 1 c. grated Cheddar cheese
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. Worcestershire sauce

1. Brown the beef until done in oil.
2. Add onions, green peppers, tomatoes, steak sauce, catsup, Worcestershire sauce and parsley. Simmer 30 minutes.
3. Cook macaroni with salt and drain.
4. Add beef to mixture.
5. Gently spoon mushroom soup over the top of the mixture.
6. Sprinkle cheese on top.
7. Bake at 350u0b0 for 30 minutes or until bubbles.

lean ground beef, oil, onion, catsup, steak sauce, tomatoes, green pepper, parsley, macaroni, cream of mushroom soup, cheddar cheese, salt, pepper, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616638 (may not work)