Brothy Chinese Noodles

• 2 tablespoons hot sesame oil
• 1 lb lean ground turkey
• 1 bunch scallion, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 4 cups reduced-sodium chicken broth
• 3/4 cup water
• 3 cups bok choy, thinly sliced
• 8 ounces dried chinese noodles
• 3 tablespoons reduced sodium soy sauce
• 1 tablespoon rice vinegar
• 1 small cucumber, matchstick sliced, for garnish

1. Heat 1 tablespoon oil in a large saucepan over medium heat.
2. Add ground turkey, all but 2 tablespoons of the scallions, garlic, and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes.
3. Transfer to a plate.
4. Add broth, water, bok choy, noodles, soy sauce, vinegar, and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high.
5. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine.
6. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).

hot sesame oil, lean ground turkey, scallion, garlic, fresh ginger, chicken broth, water, bok choy, chinese noodles, soy sauce, rice vinegar, cucumber

Taken from www.food.com/recipe/brothy-chinese-noodles-416711 (may not work)