First To Go Mexican Potluck Pleaser

• 1/4 cup crushed saltine crackers
• 1 cup cooked rice
• 1 1/2 lbs ground beef
• 1 cup chopped onion
• 1 cup tomato juice
• 1/4 cup water
• 2 tablespoons taco seasoning
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 2 cups shredded lettuce
• 2 medium tomatoes, diced
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1/2 lb cubed American cheese
• 1 1/2 cups shredded cheddar cheese
• 6 ounces chopped green olives
• tortilla chips

1. Place cracker crumbs in 13x9 pan; top with rice.
2. Cook meat and onion until done, drain.
3. Add juice, water, and seasonings.
4. Simmer for 15 minutes.
5. Spoon over rice.
6. Sprinkle with lettuce and tomatos.
7. In saucepan, melt butter, stir in flour until smooth.
8. Slowly add milk; bring to a boil.
9. Cook and stir for 1 minute.
10. Reduce heat, add American cheese, stir until melted.
11. Pour over tomatoes.
12. Top with cheddar cheese and olives.
13. Serve with tortilla chips.

crackers, rice, ground beef, onion, tomato juice, water, taco, seasoning salt, pepper, shredded lettuce, tomatoes, butter, flour, milk, american cheese, cheddar cheese, green olives, tortilla chips

Taken from www.food.com/recipe/first-to-go-mexican-potluck-pleaser-25599 (may not work)