Rum Raisin Cookies

• 1 (18 1/4 ounce) package yellow cake mix
• 1/2 teaspoon ground nutmeg
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/2 teaspoons rum extract
• 1 1/2 cups raisins
• Rum Icing
• 2 cups sifted powdered sugar
• 1/4 cup butter, melted
• 2 1/2 teaspoons rum extract, divided
• 2 -3 tablespoons milk

1. Preheat oven to 350u0b0; position oven rack in middle of oven; spray cookie sheets with nonstick cookie spray.
2. In a mixing bowl, add half the cake mix along with the nutmeg, oil, eggs, and rum extract; blend with an electric mixer on med-high for 1-2 minutes, until blended and smooth.
3. Stir in remaining cake mix and raisins with a wooden spoon until all dry ingredients are moistened.
4. Drop dough by teaspoonfuls, 2 inches apart, on cookie sheets.
5. Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
6. Cool 1 minute on cookie sheet; transfer to wire rack to cool completely.
7. Icing: in a bowl, combine the powdered sugar, butter, and rum (add rum extract 1/2 teaspoon at a time and taste).
8. Add just enough milk to make icing of spreading consistency.
9. Drizzle icing over cooled cookies.

yellow cake, ground nutmeg, vegetable oil, eggs, rum, raisins, icing, powdered sugar, butter, rum, milk

Taken from www.food.com/recipe/rum-raisin-cookies-267872 (may not work)