Pineapple Jewel Squares

• 1 c. fine graham cracker crumbs
• 2 Tbsp. sugar
• 1/4 c. butter or margarine, melted
• 1 (8 1/4 oz.) can (1 c. ) crushed pineapple
• 1 (3 oz.) pkg. orange-pineapple flavor gelatin
• 1 1/4 c. boiling water
• 1 (3 oz.) pkg. cream cheese, softened
• 3 Tbsp. sugar
• 1/2 tsp. vanilla
• 1/4 tsp. grated orange peel
• 1 c. dairy sour cream

1. Mix crumbs, 2 tablespoons sugar and the butter.
2. Press into bottom of 8 x 8 x 2-inch dish; chill.
3. Thoroughly drain pineapple, reserving 1/2 cup syrup.
4. Dissolve gelatin in boiling water.
5. Add pineapple syrup; cool.
6. Blend cream cheese with 3 tablespoons sugar, the vanilla and orange peel. Stir 1/2 cup gelatin into drained pineapple; set aside.
7. Gradually blend remaining gelatin into cream cheese mixture.
8. Stir in sour cream. Pour into crust; chill.
9. Chill until firm.
10. Spoon pineapple mixture evenly over cream cheese layer.
11. Chill 4 to 6 hours.
12. Yields 6 to 9 servings.

graham cracker crumbs, sugar, butter, pineapple, orangepineapple, boiling water, cream cheese, sugar, vanilla, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832967 (may not work)