One-And-Only Coney Sauce

• 1/2 lb ground beef
• 1 garlic clove, minced
• 2 tablespoons chili powder
• 3/4 teaspoon oregano
• 1 (10 ounce) can condensed beef broth, double strength
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup water
• 2 tablespoons flour
• 1/4 cup water

1. Brown meat very well in 10-inch skillet. Drain fat.
2. Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.
3. Pour into blender. Blend until semi-smooth. Return to pan.
4. If thicker sauce is desired, mix 2 tablespoons flour with 1/4 cup water. Add to meat mixture, or leave out for thinner sauce.
5. Cook until desired consistency is achieved.
6. Pour over steamed hot dogs or loose, cooked ground round heaped into hot dog buns.

ground beef, garlic, chili powder, oregano, condensed beef broth, salt, pepper, water, flour, water

Taken from www.food.com/recipe/one-and-only-coney-sauce-130504 (may not work)